J&J Culinary Communications, provides a wide variety of support services to Advertising Agencies, Public Relations Firms, Film and Commercial Production Companies and Manufacturers, who require expertise in the highly specialized field of Consumer and institutional foods and related services.

Elizabeth James and Julia Weinberg have shared spatulas and synchronized skillets for nearly two decades, and have assembled a cutting edge team of food professionals such as; Food Stylists, Food Technologists, Food Writers, Dietitians and Designers who combine their talent and experience to offer you the following one-stop-shop services.
"Please Consider Us Your Extended Food Family."

Food Styling:
Food styling adds a memorable signature to your final product or plating design and can include everything from selecting background and props to designing the final layout to styling your food product for the camera; print or film.

Recipe & New Product Development:
Once creative concepts are approved, recipe development and thorough testing take place. Often the clients' existing recipes are modified or updated to reflect current popular and nutritionally oriented food trends.
International client recipes are adopted or re-formulated then converted to U.S. standards of weight and measurement.

Creative Concepts And Innovative Food Design:

Each product is carefully evaluated from the perspective of your target market. Once parameters are established, creative concepts and food designs are developed with an eye towards a memorable and distinctive innovation...increasing exposure and expanding product use.

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Seminars, Classes & On-Camera Presentation:
We present seminars and classes in the art of Food Styling as well as innovative on-camera presentations of foods and related products.

Presentation & Quality Customer Service:
We develop Food Presentation, Plating Design and the all important Customer Serviceand Quality Assurance programs, with on-site evaluations, to maintain your high standards, specifically tailored to your individual restaurant, multi-unit or franchise environment.

Food Trends & Nutritional Specialties:

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We work side by side with your professional chefs and restaurant or institutional staff to complement your existing menus with "Heart Healthy" and "Lite" menu choices, accompanied by nutritional analysis and regulation product labeling, when required.

Cookbook Development Thru Complete Production & Packaging:

All phases of cookbook, pamphlet and point of purchase materials are available for packaging, from concept through to final production, concluding with the bound book and extending to on-camera promotion.

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Culinary Special Effects:
From mini Barbie Doll size replicas to oversized five tier wedding cake extravaganzas, we help solve your food related special effects challenges. Our faux cakes last for years while our marzipan imitations reliably duplicate your designs.
For more specific information in each of these categories, please contact us at 1-877-41-STYLE or ... E-mail: jj@foodstylists.com