Growing up with gourmet sit-down dinners six nights a week, it isn’t a surprise when you find yourself making food your life’s work.
Arden Stringer took a leap when she diverged from her path as a Master’s-educated publishing professional in Boston. She enrolled in a culinary certificate course in Cork, Ireland — and her life hasn’t been the same since. Arden has always described her happiest moments in life as sitting around her family’s dinner table, where the conversation was second only to the food.
At Ballymaloe Cookery School, Arden lived on a hundred-acre organic farm where she truly lived the farm-to-table experience, while receiving a world-class culinary education. This experience set her passion for cooking ablaze. Upon returning to her hometown of Dallas, she spent time working in well known restaurant kitchens and bakeries before finding the team at foodstylists.com. Naturally creative and artistic, Arden realized that those innate gifts combined with her newfound culinary skill would make her well-suited for a career in food styling.
In her spare time, Arden travels as much as she can, unable to sate her hunger for the cuisines of the world, and enjoys life with her family and friends in Dallas.